Restaurants with vegan options12/29/2023 If you’re looking for a lot of the Asian American staples that have developed here over the last hundred years, then look no further than Chef Kenny’s Asian Vegan. Trying out the meatless lifestyle, but don’t want to miss out on the tasty Asian food that you’re use to? You’re in luck because so many of the Asian restaurants in the community offer vegan and vegetarian dishes that have been popular for hundreds of years. If you get a chance, stop in and taste the food that has kept many Houstonians happy and healthy for the last decade. Green Seed Vegan celebrated it’s ten-year anniversary back in March. They also have several smoothie choices if you are just looking for a refreshing drink. They offer a collection of paninis, wraps, and raw vegan options that will satisfy those looking to get deeper into the meatless diet. Matti Merrell and her husband Rodney Perry started their food venture a decade ago, moving from a food truck to a restaurant sitting on the corner of Almeda and Wheeler Ave. They also offer a series of desserts and kid’s meals like spaghetti, and a few fruit smoothies. Soul Food Vegan offers traditional offerings like Mac N’ Cheese, red beans & rice, collard greens, and dirty rice while also offering nontraditional plates like BBQ Mushrooms. Chef Taliek’s goal is to teach healthy eating practices and help people transition into veganism by preparing traditional soul food cuisine without meat. Sitting on Emancipation in the middle of the city is Soul Food Vegan, the brainchild of Chef Taliek and Chad Cossey. Sunshine’s is also a health food store, so if you are looking for various types of soaps, oils or elderberry syrups they have them available. Stop in for their black bean burger, Cooked Kale 7 cornbread or one of their various wraps and wash it all down with one of their 26 freshly squeezed juices. Opened in 1983 by Vergis “Sunshine” Bourgeois it was one of the first health food stores serving raw and cooked vegetarian dishes in Houston. Sunshine’s Health Food Store and Vegetarian Deli offers a series of salads, fresh juices, and other vegetarian options. The change to a vegan menu on a BBQ truck proved to be an unlikely success, helping the two expand their venture into a vegan storefront called the Sauce Co Shoppette, a vegan BBQ trailer named the Sauce Pit, a food truck called Houston Sauce Co, and most recently, a vegan breakfast restaurant called Mo’ Better Brews, specializing in coffee, vegan brunch, and vinyl. Starting off as a hot sauce company and then expanding into a BBQ pit, the business took a turn when the couple became vegan. is a collection of restaurants run by husband-and-wife team Courtney and Chasitie Lindsay. Houston Sauce Co., Houston Sauce Pit, Mo Better Brews, Sauce Co Shoppette Maharaja Bhog has a Thali Restaurant which offers an unlimited sit-down buffet with table service and a daily changing menu, an Indian Bistro for those that want a quicker meal, and a meal box service for those that want food on the go. The restaurant is one of five with its other locations being found in Mumbai, Kochi, Prune, and Dubai. The name of the restaurant means “food offering made to royalty,” which the restaurant in a sense does, as it offers a fine dining experience for those looking to taste traditional Indian cuisine. No list about vegan or vegetarian food would be complete without including food from India, whose vegan and vegetarian tradition goes back centuries. The goal is to attract people that want to reduce their consumption of meat without leaving behind the taste and look of it-and they are succeeding. Or Beyond Burger’s patty that is designed to look and cook like beef. Take for example, Impossible Food’s slogan “We Are Meat.” The campaign is for a burger that “bleeds” due to peas with beet juice. Tofurkey, and companies like it are trying to pull in an audience not geared towards meatless eating. Now the company sells over 35 meatless products throughout the world, confirming the product introduction was a hit…for some. The company’s success also helped to usher in a wave of newer vegetarian brands like Impossible Foods, Morning Star, and Beyond Meat. The Tofurky Vegetarian Roast helped the food brand grow and introduced a lot of families to the idea of vegan and vegetarianism. That company eventually expanded and in 1995 introduced the world to its Holiday Roast, Tofurky. In 1980, a vegan living in Forest Grove, Oregon, describing himself as a teacher, naturalist and hippie, began a company specializing in made from scratch Tempeh.
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